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$271 Price per guest
  1. Barcelona
  2. Cooking classes

La Boqueria tour, cooking class and lunch with a Barcelona skyline view

  • Menu
  • Reviews
    4.9/5
    (19)
  • Place & Amenities
    • Time of the event
    10:00 AM - 2:30 PM
    Type of the event
    Cooking classes
    Cuisine Type
    Mediterranean
    The host speaks
    Catalan, English, French, German, Spanish
    Number of guests
    2 to 15

    A word about the experience

    Translate

    Visit the La Boqueria market and learn about the different products and flavors from Barcelona, then enjoy a cooking class with a chef followed by lunch on a rooftop terrace.

    • You'll learn how to cook a delicious 3-course Spanish meal that you'll enjoy outdoors with a view of the Barcelona skyline
    • Welcome drink, beer, and wine are included
    • You'll meet chef Yves in the famous La Boqueria market in the Raval district of Barcelona, then after the tour you'll head to the chef's personal kitchen in the little village of Esplugues de Llobregat, a 15-minute drive from Barcelona
    • Communal market tour, cooking class and lunch for 2 to 15 people

    About your host, Yves: "My name's Yves and I started offering social cooking experiences in 2010. I'm a social cook, focused on cooking experiences. I used to do online marketing consultancy and after 10 years and the birth of my first son, I decided to focus on my passion in life: cooking with people."

    Yves

    Menu

    Starters Examples

    Have you ever heard about Escalivada? It literally means “cooked in hot ashes” !

    Discover how to elaborate the Catalan Romesco Sauce, traditionally used to eat the grilled calçots, a type of scallion or green onion. Main ingredients are: grilled tomatoes and garlic head, almonds, hazelnuts and ñora pepper meat.

    Main Dishes Examples

    Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth?

    Do you know the Catalan Surf and Turf Dishes? Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth? Chicken stew with crayfish and mussels could also easily happen in the Grandma’s Cooking Barcelona cookery lessons.

    Further away from the worldwide well-known seafood paella, our grandmas may elaborate a black rice, colored with the ink of the cuttlefish and including seasonal artichokes. Or you may be part of the elaboration of a soupy rice with lobster.

    Desert Examples

    Torrijas is a dessert recipe coming from the south of Spain

    Torrijas: The British call it bread pudding, while Americans would probably call it "French Toast." Torrijas is a dessert recipe coming from the south of Spain during the XV century as a way to use up stale bread. Elaborate torrijas with your own hands and don´t miss out the amazing flavor!

    Drinks & Beverages

    Red Wine, White Wine, Beer, Wine

    Slide 1 of 2

    • What is an Eatwith cooking class?

      The best way to improve your culinary skills in a few hours!
      A hands-on workshop with expert hosts
      Small group classes for all levels and tastes
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    Photos & Videos

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    What to expect

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    Alan10/04/2018
    5.0/5
    Was fantastic! Great experience! Grandma we had was so energetic,! Fun! Loved showing us what she was doing and had us really helping her prepare the meal. Veronica and her family were so much fun as well! We would definitely do this again
    Birgit08/31/2018
    5.0/5
    Super einfache Buchung und Abwicklung. Sehr netter Kontakt und einfache Verständigung. Haben alle benötigten Informationen zeitnah erhalten.Der Abend war sehr herzlich und super angenehm. Das Essen war war einfach klasse! Vielen Vielen Dank an Adela und Verona für diesen unvergesslichen individuellen Abend. Wer Barcelona und seine Essenskultur life erleben will sollte buchen! Ich kommer wieder!
    William08/28/2018
    5.0/5
    Amazing experience! Warm and welcoming! Highly recommend!
    Kristin08/06/2018
    5.0/5
    Cooking with Abuela, Veronica, and Ponhco was a once-in-a-lifetime treat! I felt almost at home when Abuela was guiding us through the labyrinth of booths in La Boqueria, conversing with each shop owner like she has long-standing relationships with everyone in the city. When cooking, she taught us new techniques and patiently instructed us through prepping one of the best meals I enjoyed in Barcelona! I will recommend this experience to my friends and family, and anyone looking for a meaningful, authentic Barcelona culinary experience!

    The place & Amenities
    The full address will be provided once the booking is confirmed

    Nearby public transport
    Street parking
    WiFi Available

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    Meet Yves
    Catalan, English, French, German, Spanish
    Questions? Contact the host