La Boqueria tour, cooking class and lunch with a Barcelona skyline view
A word about the experience
Visit the La Boqueria market and learn about the different products and flavors from Barcelona, then enjoy a cooking class with a chef followed by lunch on a rooftop terrace.
• You'll learn how to cook a delicious 3-course Spanish meal that you'll enjoy outdoors with a view of the Barcelona skyline
• Welcome drink, beer, and wine are included
• You'll meet chef Yves in the famous La Boqueria market in the Raval district of Barcelona, then after the tour you'll head to the chef's personal kitchen in the little village of Esplugues de Llobregat, a 15-minute drive from Barcelona
• Communal market tour, cooking class and lunch for 2 to 15 people
About your host, Yves: "My name's Yves and I started offering social cooking experiences in 2010. I'm a social cook, focused on cooking experiences. I used to do online marketing consultancy and after 10 years and the birth of my first son, I decided to focus on my passion in life: cooking with people."
Yves
Menu
Starters Examples
Have you ever heard about Escalivada? It literally means “cooked in hot ashes” !
Discover how to elaborate the Catalan Romesco Sauce, traditionally used to eat the grilled calçots, a type of scallion or green onion. Main ingredients are: grilled tomatoes and garlic head, almonds, hazelnuts and ñora pepper meat.
Main Dishes Examples
Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth?
Do you know the Catalan Surf and Turf Dishes? Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth? Chicken stew with crayfish and mussels could also easily happen in the Grandma’s Cooking Barcelona cookery lessons.
Further away from the worldwide well-known seafood paella, our grandmas may elaborate a black rice, colored with the ink of the cuttlefish and including seasonal artichokes. Or you may be part of the elaboration of a soupy rice with lobster.
Desert Examples
Torrijas is a dessert recipe coming from the south of Spain
Torrijas: The British call it bread pudding, while Americans would probably call it "French Toast." Torrijas is a dessert recipe coming from the south of Spain during the XV century as a way to use up stale bread. Elaborate torrijas with your own hands and don´t miss out the amazing flavor!
Drinks & Beverages
Red Wine, White Wine, Beer, Wine
What is an Eatwith cooking class?
The best way to improve your culinary skills in a few hours!A hands-on workshop with expert hostsSmall group classes for all levels and tastesUnique access to magical homes and beautiful venuesWhat is Eatwith?
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Photos & Videos
What to expect

The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed