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Experience Conscious Eating with Plant-based Chef 

I was born and raised vegetarian. People never tired of telling me how I was ‘missing out’! It took Arnold and Game Changer to forever turn the tables. Today Plant-based is all the rage and I am loving it:)  

Having been vegetarian for over 5 decades just means I have a treasure trove of tried and tested recipes handed down to me from generations. I started my culinary journey post an eye-opening trip to Japan, where I learnt about "Kansha", meaning gratitude. 

Champagne

Guests can bring alcohol

Vegetarian

Organic

Vegan

No Gluten

Lactose intolerance

Allergic to Gluten

Indian

Free parking

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Nearby Public transport

Nearby public transport

WiFi Available

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Experience Conscious Eating with Plant-based Chef

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