Edible Flowers: A Flower-Based Banquet

Join us for an evening to celebrate the spirit of spring with a menu inspired by edible flowers. We will welcome you and your loved ones with a refreshing chamomile mojito at beautiful flat located in Condesa, one of the most eclectic neighborhoods in Mexico City.

Throughout the evening you will be able to experience the versatility and amazing flavors that edible flowers provide when used in the kitchen. Before each course we will present the guests with the flowers used in the following dish in their natural states. The guests will have the opportunity to taste them and get to know each unique flavor, while we share information on the origins and interesting historical facts about each flower.