Edible Flowers: A Flower-Based Banquet

Hosted by Tim

The experience in a nutshell

Type of the event

Dinner, Fusion

Number of guests

5 to 10

Time of the event

7:00 PM (3 hours)

A word about the experience

Join us for an evening to celebrate the spirit of spring with a menu inspired by edible flowers. We will welcome you and your loved ones with a refreshing chamomile mojito at beautiful flat located in Condesa, one of the most eclectic neighborhoods in Mexico City.

Throughout the evening you will be able to experience the versatility and amazing flavors that edible flowers provide when used in the kitchen. Before each course we will present the guests with the flowers used in the following dish in their natural states. The guests will have the opportunity to taste them and get to know each unique flavor, while we share information on the origins and interesting historical facts about each flower.

See the menu

welcome drink

Chamomile Mojito
Rum based cocktail flavored with chamomile flowers

Appetizer

Flor de Calabacita Bruschetta
Yellow squash blossom garlic pesto bruschetta with baby blue borage flowers

first course

Brie en Croute and Violet Spring Rolls
Brie en croute with nasturtium jelly & almond slivers, side of violet spring roll salad and Peach Nasturtium dressing

Second course

Petal Quiche
Calendula & thyme quiche with asparagus and sundried tomatoes

Main course

Lavender and Artichoke Flower Risotto
with roasted seasonal mushrooms

dessert

Soursop Granizado
iced fluffy blended soursop with begonia blossoms and lime

Cocktail, Guests can bring alcohol

Other experiences by Tim

Slide 1 of 3

$90

Cooking classesMexican Food You Can Make At Home

5/5(4)

$90 Price per guest

5/5(4)