Join us for an evening to celebrate the spirit of spring with a menu inspired by edible flowers. We will welcome you and your loved ones with a refreshing chamomile mojito at beautiful flat located in Condesa, one of the most eclectic neighborhoods in Mexico City.
Throughout the evening you will be able to experience the versatility and amazing flavors that edible flowers provide when used in the kitchen. Before each course we will present the guests with the flowers used in the following dish in their natural states. The guests will have the opportunity to taste them and get to know each unique flavor, while we share information on the origins and interesting historical facts about each flower.
See the menu
Chamomile Mojito Rum based cocktail flavored with chamomile flowers
Flor de Calabacita Bruschetta Yellow squash blossom garlic pesto bruschetta with baby blue borage flowers
Brie en Croute and Violet Spring Rolls Brie en croute with nasturtium jelly & almond slivers, side of violet spring roll salad and Peach Nasturtium dressing
Petal Quiche Calendula & thyme quiche with asparagus and sundried tomatoes
Lavender and Artichoke Flower Risotto with roasted seasonal mushrooms
Soursop Granizado iced fluffy blended soursop with begonia blossoms and lime