Red Wine

Spirits

Aperitif

Coffee

White Wine

Water

Digestif

Guests can bring alcohol

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Pets in the house

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

This dinner is an ode to traditional Roman food. In a cozy, welcoming home, you'll feast on authentic dishes that have been passed down from the hosts' grandmother. 

Traditional Roman aperitivo, 3 courses and a side dish, made using their grandmother's recipes and secrets. 
Janice and Francesca are sisters with a passion for cooking and social eating. Their grandmother Marcella managed a restaurant in Trastevere for many years and handed down her passion for food.


Traditional Roman dinner made with Nonna's recipes

Aperitif, wine, and digestif are included, guests can also BYOB

The home is in an exclusive area in northern Rome, and the hosts can organize a paid transport service

The hosts completed the professional course "Table Etiquette"

Savory tartes with seasonal vegetables with white wine

APERITIF

Pasta similar to spaghetti (bigger than spaghetti) with bacon, tomatoes and pecorino 
or

Bucatini all'amatriciana

A dish of little dumplings made from potatoes and flour. Gorgonzola is a special cheese of the North Italy
or

Gnocchi with spinach and gorgonzola

Pasta layered with Bolognese sauce (tomato sauce and meet) and bechamel
or

Lasagne alla bolognese 

A dish of little dumplings made from potatoes and flour. The sauce is with tomatoes and our special basil

or

Gnocchi al pomodoro e basilico

A typical roman dish with big tomatoes with rice inside

Tomatoes with rice 

2 FIRST COURSES BETWEEN THE FOLLOWING:

Polpettone is a mix of meat (beef and sausage) with cheese and eggs 
or 

Traditional Roman Polpettone 

Roulade stuffed with mortadella and cheese

SECOND COURSE

SIDE

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
or 

HOMEMADE TIRAMISÙ

ICE CREAM

An Italian cake based on puff pastry and custard cream


or

GRANDMOTHER'S MILLEFOGLIE

 CHOCOLATE CAPRICE CAKE


DESSERT

Cook a Classic Italian Meal Inspired by a Roman Grandmother

Classic Italian pizza cooking class in Rome 

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

"Inviting a person  to dinner is to take care of his happiness during all the time it passes under your roof.”
We are Janice and Francesca, two sisters passionate about cooking and social-eating. Our grandmother Marcella, who has managed a restaurant in Trastevere for many years, has given us a passion for cooking.
We are a big family and our home has always been full of friends and relatives. Our fabulous mother, Angela, taught us the art of welcoming people and making them feel at home. So it's something that comes naturally to us. This is how we move from virtual knowledge to a real friendship, the magic is given by a particular alchemy that makes us seem to know each other forever! Seeing is believing :-)! 
We are in a residence located in northern Rome, the most exclusive area of ​​Rome, not near to the  tourist area. Thus you can see the normal and non-touristic way in which a typical Roman family lives. In our house you will find the sensitivity for reception and social relations, a great love for art and culture. Our friends think of us that we are extraordinarily hospitable...

Traditional Roman dinner made with Nonna's recipes

Other experiences by Janice & Francesca

Cooking classes

Cooking classes