Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking class and Italian dinner, paired with great music and a fun atmosphere.
• Learn how to make fresh pasta, then sit down to enjoy a 3-course meal • White wine and Prosecco are included • Cooking class and communal dinner for up to 50 people • Lorenzo was born in Venice and has lived there his whole life
About your host, Lorenzo: "I was born in Venice 48 years ago with a passion for cooking. The scents and flavors I've acquired are those handed down over centuries. Every morning I go to the Rialto market to choose fresh fish and vegetables. The idea behind my culinary creations is to achieve perfect balance."
See the menu
Pasta and Risotto
Handmade pasta with meat sauce and aromatic herbs or
Homemade gnocchi with basil tomato sauce and parmesan or