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The experience in a nutshell
2 to 11
7:00 PM (3 hours)
Mellow and aromatic mastic liqueur from Chios island
MARINATED ANCHOVY FILLET
Anchovy fillet marinated in vinegar, served with extra virgin olive oil, garlic and parsley.
Fresh steamed mussels in white wine, garlic, aromatic herbs and fresh ground pepper.
FAVA FROM SANTORINI
Yellow split peas puree with fresh lemon, extra virgin olive oil, oregano, onion and parsley.
The famous greek salad with fresh organic tomatoes, cucumbers, green peppers, onion, authentic feta cheese, extra virgin olive oil, oregano and spreamint.
Crunchy, fresh, fried squid.
Fresh grilled fish, depending on the catch of the day. Served with lemon sauce and fresh boiled vegetables.
Traditional semolina-based Greek halva pudding flavored with cinnamon and orange.
Drinks & Beverages
White Wine, Spirits, Aperitif, No Alcohol
What to expect
Photos & Videos
See 43 pictures
The place & Amenities
The full address will be provided once the booking is confirmed