Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 11
7:00 PM (3 hours)
Mellow and aromatic mastic liqueur from Chios island
Anchovy fillet marinated in vinegar, served with extra virgin olive oil, garlic and parsley.
Fresh steamed mussels in white wine, garlic, aromatic herbs and fresh ground pepper.
Yellow split peas puree with fresh lemon, extra virgin olive oil, oregano, onion and parsley.
The famous greek salad with fresh organic tomatoes, cucumbers, green peppers, onion, authentic feta cheese, extra virgin olive oil, oregano and spreamint.
Crunchy, fresh, fried squid.
Fresh grilled fish, depending on the catch of the day. Served with lemon sauce and fresh boiled vegetables.
Traditional semolina-based Greek halva pudding flavored with cinnamon and orange.
White Wine, Spirits, Aperitif, No Alcohol
The full address will be provided once the booking is confirmed