Experience the real Italian concept of 'aperitivo', followed by a typical dinner featuring pasta (you can even request a specific type!) and an assortment of local pastries.
• Start with a traditional Italian aperitivo buffet, followed by a 3-course dinner • Welcome drink, wine and digestif are included • Communal dining for 4 to 23 people
About your host, Dapaoletta: "'Da Paoletta' is two young men who've taken their passion for food and cooking combined with their experience in catering, paired with the cooking of a lady who comes from the South of Italy (Paoletta) and who's lived for many years under the shadow of the Madonnina."
See the menu
Pane, burro e marmellata Bread crouton with salted butter and chilli and onion jam
Sfogliatella Pastry “Sfogliatella” with broccoli & sausage
Eggplant caponata Home-made sweet bun with eggplant caponata
Mediterranean salt cheesecake cake Mix of yellow, red and green tomatoes cherry, onion, cucumber, olives, capers, feta, oregano and wheat biscuit
Ricotta Ricotta cheese with onion jam and sultanas brad
Mixed italian fried Arancino with red sauce, Arancino with spice sauce (nduja), Mozzarella sandwich, Pasta omelettes, Eggplant meatball, Anchovies, Sweet mini pepper
Pasta Stroncatura Pasta (stroncatura) eolina style (tomate cherry, tuna, olives and capers)
Swordfish Swordfish pistachio breading, honey vinegar and salad & fruit
Ice Cream Croissant with home-made ice-cream (Reggina’s Cream: vanilla and rum flavor with candied fruit and dark chocolate drops)