Sparkling Wine

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Gluten

relaxed and cosy brunch gathering, close to the beach and promenade so after you can go and relax on the beach.
a lovely big open space dining-living area, i will be hosting either alone or with a friend.
we can have a lovely chat hopefully meeting more people that join us in a relaxed cosy atmosphere.

Brunch overlooking Lapad bay and the sea

a selection of cheese, jams, fritata, sallad, poridge, vegetable, coffee, juice, tea, hom made bread etc..

wonderful brunch buffet

brunch buffet

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

*always look on the bright side of life*
I'm a travel enthusiast, I love meeting new people getting to know their stories and backgrounds.
I like taking things easy and enjoying life and everyday moments
I tend to seek for goodness in everything, and live in harmony with nature as much as today ways of life allow me.

I used to work as a designer (interior and product) in a studio for a couple of years after my studies, but I realised soon that sitting in an office in front of a screen wasn't something I wanted to do neither for a longer time nor for the rest of my life, so i have been a happy freelancer ever since i quit, and i discovered cooking at an early age since i became a non meat eater (pescatarian) at 14years old.
Since 5 years i gave in to my food passion and started as a vegetarian cook on yoga retreats, and after i have been working part time in a restaurant as a sous-chef and a pastry maker.
I try to avoid refined products specially sugar and wheat, and use fresh produce from scratch as often as its available.

I spend the summers in Dubrovnik for the past few years in the apartment i grew up in and where i have plenty of free space to host and meet lovely travellers from all over the world. Which I absolutely love :), having the world visiting me in my own home and sharing my passion- cooking and preseting food, a nice chat and a wonderful sunset from my balcony

my philosophy is definitely Carpe diem, coz life is too short...  Break the rules! Forgive quickly! Kiss slowly! Love truly, laugh uncontrollably and never regret anything that made you smile.

Brunch overlooking Lapad bay and the sea

The experience in a nutshell

A word about the experience