Learn how to cook a traditional Italian 3-courses menu: appetizer, pasta and main course, then enjoy your creations for lunch on a terrace with a stunning view overlooking the rooftops of Rome!
• Learn how to cook an Italian appetizer, pasta and main course menu that you'll enjoy for lunch • A welcome glass of Prosecco or a delicious fresh fruit juice and wine during lunch are included • Lunch takes place on the terrace with an amazing view of the Roman rooftops, in a beautiful house in the historic center • Communal cooking class and lunch for 4 to 12 people • Phoebe is an Italian-American designer
About your host, Phoebe: "I love creating that perfect bite that excites and teases the palette. My mission is to combine classic Italian ingredients while bringing a bit of fun to the plate. Eating is an adventure best enjoyed amongst new friends. I love pickling vegetables and experimenting with authentic herbs and spices."
See the menu
APPETIZER Stuffed Zucchini with Mozzarella and Fresh Tomatoes or Crispy Homemade Crostini "Three Ways”
PASTA COURSE Orecchiette with Sauteed Broccoli, Garlic, Extra Virgin Olive Oil and Sweet Italian Sausage with Shaved Parmesan or Fresh Marinara Sauce with Tomatoes, Garlic and Basil
MAIN COURSE Pan Seared Fish with Cherry Tomatoes, Garlic, Capers, Olives and White Wine Chicken Marsala with white wine and mushrooms or Chicken Cacciatore onions, peppers, simmered with fresh tomatoes and herbs or Grandmas Homemade Roman Meatballs or Slowly Braised Osso Buco