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The experience in a nutshell
Type of the event
Cooking classes, Greek
Maximum guests
8 guests
Time of the event
5:00 PM (6 hours)
Drinks & Beverages
White Wine, Rosé Wine, Beer
A word about the experience
Hands on experience: learn to make Greek specialities, such tzatziki, home- made spinach pie , and typical Greek dessert Galaktoboureko! Enjoy your freshly cooked meal accompanied with wine after the class !
See the menu
STARTERS
Tzatziki
Zucchini balls
Greek salad
First course
Stuffed tomatoes,
Homemade Spinach pie
MAIN
Stuffed aubergines Stuffed aubergines with mincemeat and white sauce in the oven
DESSERT
Galaktoboureko Custard cream with phyllo pastry and light syrup