I will host this dinner together with my father or at least one member of my family. In this little open-air kitchen, we have a mini bar, a table with chairs, grill and even a little extra kitchen where we serve all the food on big plates. For the preparation, all the side dishes, as like olive oil and liqueurs, are homemade and even picked from our garden. About the menu, we will offer two of them - fish and meat menu. During the cooking time, you are free to walk around the place, go by the sea and enjoy the sunset from there. By then, your food will be ready and when you start to smell grilled fish, that will be the sign that it's time to eat We are looking forward to show you our little piece of paradise and share it with you!
See the menu
Fish carpaccio Raw fish seasoned and marinated with local ingredients, salad included in everything
Mussels and prawns "na buzaru" "Na buzaru" is traditional red sauce made of tomatoes and white wine with local spices
Grilled fish with seasonal grilled vegetables Freshly caught fish seasoned with salt and olive oil together with fresh r