Open air kitchen by the sea

Hosted by

The experience in a nutshell

Type of the event

Dinner, Mediterranean

Maximum guests

10 guests

Time of the event

7:30 PM (3.5 hours)

The host speaks

English, Hungarian

Drinks & Beverages

Red Wine, White Wine

See the menu
starter
Fish carpaccio
Raw fish seasoned and marinated with local ingredients, salad included in everything
Mussels and prawns "na buzaru"
"Na buzaru" is traditional red sauce made of tomatoes and white wine with local spices

Main dish
Grilled fish with seasonal grilled vegetables
Freshly caught fish seasoned with salt and olive oil together with fresh r

dessert
Fresh fruit
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.


$63 Price per guest