first course
Neolithic style flatbread
(flour, aromatic seeds, raisins)
Petmez with olive oil
(dip your bread in it)
Olives cured according ancient information
Olives, aromatic seeds, honey
second course
Interpreting the Minoan Cuisine
(Lentils, leeks, seeds, honey etc cooked over an open fire)
Cheese!
Homemade cheese made with fig sap rennet.
Roman Sausages
Apaki
Cured pork meat made according to Byzantine recipe
salad
Wild greens and seasonal vegetables
third course
Pork wrapped in lemon leaves
(It is cooked in a wood- fired oven)