Enjoy a traditional Austrian dinner made with produce from the host's brother's organic farm and foraged herbs and mushrooms, combining classic cuisine with her own personal touch.
• The classic Austrian dinner will be served "à la française" (the dishes will be served in bowls and everyone will serve themselves at the table) • Aperitif, wine, and digestif are included, and the wine comes from Pia's family's winery in Burgenland • Pia's apartment and artist-studio is located between Prater and Stephansplatz • Communal dining for up to 8 people • Pia is a local artist
About your host, Your Cousin Pia: I am your Cousin Pia, your international relative! I grew up on a farm in the Austrian mountains, and have lived in many places like New York, Rome, Cairo. Now I've settled down in Vienna, where I live with my partner and children.
See the menu
Austrian sparkling wine
Soup Semolina dumpling soup or soup of the season
Main Course classic austrian dish like Meat pie stuffed with vegetables and meat and salad or Tongue (beef) with potato puree or "Veggie pate" filled with potatoes, mushrooms and fresh wild herbs or "Tafelspitz" (boiled beef - the Emperors favorite) with vegetables, potatoes, horseradish, sauces or a seasonal dish i. e. "Bärlauchnockerl" etc