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$80 Price per guest
Star chef
This host is a professional chef. You'll love their fine dining dishes!
  1. London
  2. Dinner

Fabulous 698B Tasting menu In THROWN art gallery

  • Menu
  • Reviews
    4.9/5
    (172)
  • Place & Amenities
    • Time of the event
    7:00 PM - 10:30 PM
    Type of the event
    Dinner
    Cuisine Type
    British
    The host speaks
    English, French
    Number of guests
    1 to 16
    Special diets
    Vegetarian, Organic, No Alcohol, Vegan, Halal, Kosher, No Gluten, No pork, Lactose intolerance, Allergic to Gluten, Allergic to Nuts, Allergic to Broad Beans, Allergic to Fish, Allergic to Shellfish, Allergic to Eggs, Allergic to Soy beans, Allergic to Sesame, Diabetes, Pescatarian

    A word about the experience

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    A collaboration between pop-up restaurant Fabulous698b and one of the must influential potteries in the world, the Leach Pottery.
    Hosted at specialist ceramics gallery Thrown, the dinner will take place in the gallery exhibition ‘The Leach Pottery: Hand Heart Mind’ and will be served on original tableware made especially for the events by the Leach Pottery team - from the plates and bowls right through to the wine 'glasses'.

    • 5-course seasonal menu with a theatrical dessert on the table!
    • Welcome drink on arrival and wine available to purchase at the venue
    • 16 guests around 1 table in the middle of the gallery
    • Guillaume, the chef, has 12 years classical French training and Maja, the hostess, was a restaurant manager for 15 years!

    The experience will start at 7 pm with an introduction of the exhibition followed by the fabulous dinner. There will a selection of wines available for purchase at the bar. Should you wish to take any of the original ceramics involved home, there will also be the opportunity to purchase the pieces at an exclusive price.

    Join your hosts Maja and Guillaume from Fabulous 698B in a London contemporary art gallery, THROWN for a night of delicious food followed by an unforgettable dessert.


    Guillaume

    Menu

    Seasonal Cocktail!

    FIRST

    Chestnut hummus, pickled red onions, fennel seed cracker, mint

    SECOND

    Organic trout, cured with lemon and juniper, cucumber, tarragon

    THIRD

    Poached halibut, Jerusalem artichokes, smoked garlic

    FOURTH

    Pork, coco beans, apple, cider

    DESSERT!

    More than a pear and almond tart!

    ALLERGIES AND DIETARY REQUIREMENTS

    A vegetarian and vegan option is available on request.

    It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening.
    We will cater specifically for everyone.

    Drinks & Beverages

    Cocktail

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    What to expect

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    Alex11/24/2019
    5.0/5
    It was an amazing meal in a great location. The team was great and the food was amazing! Highly recommend
    Stephanie11/18/2019
    4.7/5
    A fantastic dining experience bought for my husband's birthday. From being welcomed with a cocktail to the dessert, incredibly well hosted by Guillaume and great food too. Lovely to have an explanation on the dishes and served in the gallery's pottery just made the dining experience even more special. Would highly recommend.
    Rebekah11/09/2019
    4.0/5
    Amazing. Dessert was like nothing I’ve ever experienced before
    Pam11/04/2019
    4.7/5
    Great hosts Maya and Guillaume. Great company around the table. I enjoyed my dinner immensely - first course of fennel seed cracker and butternut squash was delicious. The cracker was really good and deserves more praise! Even though it was only a side. Both fish dishes were really nice. Red apple sauce with the pork belly was a revelation. Dessert was fantastic and so fun. I really enjoy the ceramics as well, the plates/bowls are always such nice quality and fun to interact with as Claire (owner of Thrown) gives you the background of the ceramicist and their approach to creating the work.

    The place & Amenities
    The full address will be provided once the booking is confirmed

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    Meet Guillaume
    English, French
    Questions? Contact the host