$80 Price per guest
Star chef
This host is a professional chef. You'll love their fine dining dishes!

Fabulous 698B Tasting menu In THROWN art gallery

Time of the event
7:00 PM - 10:30 PM
Type of the event
Dinner
Cuisine Type
British
The host speaks
English, French
Number of guests
1 to 16
Special diets
Vegetarian, Organic, No Alcohol, Vegan, Halal, Kosher, No Gluten, No pork, Lactose intolerance, Allergic to Gluten, Allergic to Nuts, Allergic to Broad Beans, Allergic to Fish, Allergic to Shellfish, Allergic to Eggs, Allergic to Soy beans, Allergic to Sesame, Diabetes, Pescatarian

Menu

Seasonal Cocktail!


FIRST

Chestnut hummus, pickled red onions, fennel seed cracker, mint

SECOND

Organic trout, cured with lemon and juniper, cucumber, tarragon

THIRD

Poached halibut, Jerusalem artichokes, smoked garlic

FOURTH

Pork, coco beans, apple, cider

DESSERT!

More than a pear and almond tart!

ALLERGIES AND DIETARY REQUIREMENTS

A vegetarian and vegan option is available on request.

It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening.
We will cater specifically for everyone.


Drinks & Beverages

Cocktail

Photos & Videos

What to expect

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Alex11/24/2019
5.0/5
It was an amazing meal in a great location. The team was great and the food was amazing! Highly recommend
Stephanie11/18/2019
4.7/5
A fantastic dining experience bought for my husband's birthday. From being welcomed with a cocktail to the dessert, incredibly well hosted by Guillaume and great food too. Lovely to have an explanation on the dishes and served in the gallery's pottery just made the dining experience even more special. Would highly recommend.
Rebekah11/09/2019
4.0/5
Amazing. Dessert was like nothing I’ve ever experienced before
Pam11/04/2019
4.7/5
Great hosts Maya and Guillaume. Great company around the table. I enjoyed my dinner immensely - first course of fennel seed cracker and butternut squash was delicious. The cracker was really good and deserves more praise! Even though it was only a side. Both fish dishes were really nice. Red apple sauce with the pork belly was a revelation. Dessert was fantastic and so fun. I really enjoy the ceramics as well, the plates/bowls are always such nice quality and fun to interact with as Claire (owner of Thrown) gives you the background of the ceramicist and their approach to creating the work.

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Guillaume
English, French
Questions? Contact the host