Sample Menu
Welcome cocktail
Pink rhubarb prosecco Bellini
First Course
Broad bean hummus, pickled red onion, fennel crackers
Second Course
Cornish cod fillet, wild garlic, braised fennel
(V) Stuffed artichoke, wild garlic, Jersey royals, monks beard
Third Course
Lamb rack & shoulder, Jersey royals, monks beard, rosemary sauce
(V)Tenderstem broccoli & smoked cheddar tart, girolles, thyme
Dessert
Chocolate fondant, crème anglaise
ALLERGIES AND DIETARY REQUIREMENTS
A vegetarian and vegan option is available on request.
It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening. We will cater specifically for everyone.