4-Course Tasting Menu with a French Chef

Hosted by

The experience in a nutshell

Type of the event

Dinner, British

Maximum guests

20 guests

Time of the event

7:00 PM (2 hours)

The host speaks

English, French

Drinks & Beverages

Cocktail

A word about the experience

Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.

Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table.

Why we love this experience

4-course seasonal menu using locally-sourced British produce

Canapés, fresh bread with whipped butter and a selection of delicate homemade petit fours

Quirky welcome cocktail on arrival and natural wine available to purchase on the night

Fine-dining quality food without the price tag in a relaxed environment

Vegan and vegetarian options available upon request

See the menu

Sample Menu

Welcome cocktail
Pink rhubarb prosecco Bellini

First Course

Broad bean hummus, pickled red onion, fennel crackers

Second Course

Cornish cod fillet, wild garlic, braised fennel
(V) Stuffed artichoke, wild garlic, Jersey royals, monks beard

Third Course

Lamb rack & shoulder, Jersey royals, monks beard, rosemary sauce
(V)Tenderstem broccoli & smoked cheddar tart, girolles, thyme

Dessert

Chocolate fondant, crème anglaise

ALLERGIES AND DIETARY REQUIREMENTS

A vegetarian and vegan option is available on request.
It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening. We will cater specifically for everyone.

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