(Blackberry, apple, ginger, vodka)
Chestnut hummus, pickled red onion, celery, fennel crackers
Cornish pollack fillet, braised fennel, samphire, lemon sauce
(subject to availability)
(V) King oyster mushroom, braised fennel, polenta, lemon sauce
Beef rump, roasted tenderstem broccoli, red onion soubise, red wine sauce
(V) Tenderstem broccoli, thyme & smoked cheddar tart, red onion soubise, savoy cabbage
White wine poached pear, almond financier, chocolate
ALLERGIES AND DIETARY REQUIREMENTS
A vegetarian and vegan option is available on request.
It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening. We will cater specifically for everyone.