Cocktail

Air conditioning

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Join French Chef Guillaume for a seasonal French-inspired tasting menu hosted at GILVIC, an exclusive, creative dining space on Kingsland Road in the heart Hoxton. 

Chef Guillaume will welcome you with a welcome cocktail on arrival, before serving a 5-course tasting menu based on seasonal, locally-sourced British produce. Expect some little surprises along the way and your evening will end with a show-stopping theatrical dessert served on the table! This is a communal dining, supper club style dinner. 

Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. 

5-Course Tasting Menu with theatrical dessert || Hoxton

Canapés, fresh bread with whipped butter and a selection of delicate homemade petit fours 


Welcome cocktail on arrival and natural wine available to purchase on the night


Fine-dining quality food without the price tag in a relaxed environment 


Vegan and vegetarian options available upon request

Theatrical dessert on the table!


Bee's knees

Welcome cocktail

Pink fur apple, quails eggs, watercress

First Course

Smoked rainbow trout, hibiscus, dill
(subject to availability)

Second Course

Rolled Cornish cod, tarama, nasturtiums

Third Course

West country lamb, wild garlic, grelot onions, thyme jus

Forth course

Loads and loads of desserts on the table!

Theatrical Dessert

It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening.  We will cater specifically for everyone.

A vegetarian and vegan option is available on request.

ALLERGIES AND DIETARY REQUIREMENTS

The Copy Club May Supper Club

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

GILVIC

Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 20 years' experience in various restaurants between France and London,
and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality,
are teaming up to create a fabulous adventure of dining experiences.

5-Course Tasting Menu with theatrical dessert || Hoxton

Other options

Other experiences by Guillaume

Dinner