The "Catering & Banqueting - Truffle Gourmet" service was born out of my passion for truffle cooking, to which many customers from all over Italy and the world asked me. We make the truffle menu with you, the preparations are made on site. Whether it's a dinner for a few friends or a reception with hundreds of people, our attention to detail is meticulous and the preparations are the mirror of a thirty-year experience in the sector. An initial menu with two dishes based on cream and fresh grated truffle, depend of season, goes from 50 euros up, from 20 to 400 people. Ex: Corporate events, Christmas parties, large private events in the villa.
See the menu
Stuzzicherie e Delicatezze Terrina di foie gras con tartufo a fette e pistacchi Taglieri di Salumi Artigianali
Monte o Mare Medaglioni ripieni con patate, ricotta e di fonduta di tartufo Risotto o lasagnette di branzino con verdure e tartufo nero del Furlo
Monte o Mare Tacchinella ripiena di Tartufo Gamberoni al vapore con vellutata di Asparagi e Tartufo