STARTERS
BRUSCHETTE
Bruschettas with feta cheese, olives and tomatoes
CHELE
crabs claws
HUITRES D'HAMLET
VEGETABLES
VERDURE GLIGLIATE
grilled courgettes, aubergines and peppers
ROSTED PUMPKIN WITH ROSEMARY AND RADICCHIO
BAKED POTATOES
FIRST COURSE
PASTA CON CANOCCHIE
pasta with mantis shrimps from Venice’s lagoon
SPAGHETTI CON LE VONGOLE
spaghetti with clams
PAGLIA E FIENO
egg pasta with pesto of rocket salad, almond and pecorino cheese
TAGLIATELLE AI FUNGHI E PESCE SPADA
egg pasta with mushrooms and swordfish
VELLUTATA DI ZUCCA O VERDURE
pumpkin cream or vegetable soup
MAIN COURSE
SALTATA DI COZZE
mussels
PARANZA
fried fresh fish of the day
SCAMPI ALLA BUSARA
SGOMBRO AL FORNO
baked mackerel
MAZZANCOLLE O GAMBERONI ALLA GRECA
shrimps or prawns with butter, lemon, olives and capers
SARDE CON POLENTA
sardine and cornmeal cream
DESSERT
DUFFY DUCK
surprise
CIOCCOLATO
light chocolate cake with jam
TIRAMISÙ