Red Wine, White Wine, Rosé Wine, Beer, Guests can bring alcohol, Aperitif
A word about the experience
Tour an ancient olive mill with a fourth-generation master miller, taste their delicious olive oil, then get ready for an inspiring dinner featuring an assortment of typical Andalusian tapas!
• Enjoy an olive oil tasting during the tour, then head back to Marina's to dine on a delicious selection of tapas and local dishes, including the famous pork from their village • Aperitif, wine, and beer are included, guests can also BYOB • Dine on the terrace of their beautiful home, a 400-year old restored farmhouse in the mountains above Malaga • Communal dining for up to 8 people • Marina is a professional translator and Thai Yoga massage therapist, and Nacho has worked in many Michelin-starred restaurants
About your host, Marina & Nacho: "We're a positive, intelligent, easy-going, fun-loving couple who love open-minded, open-hearted people. We're passionate about great food and wine and fantastic company, nature, literature, travel, art, film, photography, hiking, dancing, music, animals and exploring. We live by the old Celtic motto 'Come as a stranger, leave as a friend.'"
See the menu
Fresh Prawns with garlic and chilli - Gambas al Pil-Pil This tends to be a star tapa in our home - really tasty!
Locally sourced red sausage flambeed with brandy - Chorizo al Infierno
Porra Antequerana - a delicious traditional cold tomato soup with a variety of tasty garnishes
Nacho's version of Malaga Salad - Ensalada Malagena Potatoes, avocado, onions, peas, fresh oranges seasoned with local artesanal Extra Virgin Olive Oil and more - super delicious!
Tortilla Espanola - Super yummy Spanish Omelette Tortilla as you've never had it before - super tasty and made with organic local, free-range eggs and only the freshest vegetarian ingredients...It will be served fresh from the stove top....