$74 Price per guest

The Fabulous Seasonal Supper Club

Time of the event
7:00 PM - 10:30 PM
Type of the event
Dinner
Cuisine Type
British
The host speaks
English, French
Number of guests
1 to 12

Menu

SATURDAY 2ND OF MARCH 2016

Raspberry & mint Gin Fizz
Amuse-bouches

FIRST COURSE

British tomatoes, courgette spaghetti, almond, basil

SECOND COURSE

Line-caught cod, flat & yellow beans, garden peas, lemon thyme

THIRD COURSE

Rib of beef, pink & braised, ratatouille, crisps, red wine reduction

FOURTH COURSE

More than just a strawberry Eton mess!

ANY DIETARY REQUIREMENTS?

A Vegetarian & Vegan option is available

If you have any allergies or specific dietary requirements, please let us know in advance so that we can create a suitable menu that will allow you to enjoy the evening with us.


Drinks & Beverages

Cocktail

Photos & Videos

What to expect

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Alex11/24/2019
5.0/5
It was an amazing meal in a great location. The team was great and the food was amazing! Highly recommend
Stephanie11/18/2019
4.7/5
A fantastic dining experience bought for my husband's birthday. From being welcomed with a cocktail to the dessert, incredibly well hosted by Guillaume and great food too. Lovely to have an explanation on the dishes and served in the gallery's pottery just made the dining experience even more special. Would highly recommend.
Rebekah11/09/2019
4.0/5
Amazing. Dessert was like nothing I’ve ever experienced before
Pam11/04/2019
4.7/5
Great hosts Maya and Guillaume. Great company around the table. I enjoyed my dinner immensely - first course of fennel seed cracker and butternut squash was delicious. The cracker was really good and deserves more praise! Even though it was only a side. Both fish dishes were really nice. Red apple sauce with the pork belly was a revelation. Dessert was fantastic and so fun. I really enjoy the ceramics as well, the plates/bowls are always such nice quality and fun to interact with as Claire (owner of Thrown) gives you the background of the ceramicist and their approach to creating the work.

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Guillaume
English, French
Questions? Contact the host