Red Wine

Sparkling Wine

White Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Pets in the house

Air conditioning

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Francesca warmly invites you into her home to teach you to make a traditional Italian meal from scratch. You'll be able to choose from a selection of 30 pasta dishes as well as whichever toppings and fillings you fancy. After the class, sit down and enjoy your homemade pasta and dessert. All dishes are served with wine!

When In Rome: Take The Ultimate Italian Cooking Class

Francesca has cute pet cats!

You can choose which dish to make

Sit down meal and wine included

Fettuccine alla bolognese (meat based tomato sauce) or
Fettuccine al sugo di involtini (meat rolls tomato sauce) or
Fettuccine al pesto (garlic, basil , parmigiano, pecorino and pinenuts) or
Fettuccine Alfredo (butter, parmgiano, pepper) or
Orecchiette all'arrabbiata (garlic and chili based tomato sauce) or
Orecchiette alle cime di rapa (with broccoli) or
Orecchiette al sugo di salsiccia (sausage and tomato sauce) or
Tagliolini al limone (lemon based cream sauce) or
Tonnarelli alla carbonara (pork cheek, eggs and pecorino cheese) or
Tonnarelli all’amatriciana (pork cheek, tomato and pecorino cheese) or
Cavatelli al sugo di salsiccia (sausage and tomato sauce) or
Cavatelli all'arrabbiata ( garlic, chili and tomato sauce) or
Busiate all'arrabbiata ( garlic, chili and tomato sauce) or
Busiate alla bolognese (meat based tomato sauce) or
Ravioli ricotta e spinaci al burro e parmigiano (filled with ricotta cheese and spinaches and cooked with butter and parmigiano) or
Cappellacci di ricotta, limone, cipolla al burro e parmigiano (filled with ricotta, lemon zest, onion and served with butter and parmigiano) or
Ravioli gorgonzola, noci e mascarpone al burro e parmigiano (gorgonzola, walnuts, mascarpone served with butter and parmigiano)
Gnocchi al gorgonzola e noci (gorgonzola cheese and walnuts ) or
Gnocchi al pesto (garlic, basil , parmigiano, pecorino and pinenuts) or
Gnocchi alla sorrentina (onion,basil based tomato sauce and mozzarella) 
Gnocchi alla bolognese (meat based tomato sauce) or
Gnocchi alla romana (semolina gnocchi with butter and parmigiano and baked with butter and pecorino) or 
Lasagna bolognese classica (meat based tomato sauce parmigiano and besciamel) or
Cannelloni ricotta e spinaci al pomodoro e besciamella ( pasta rolls stuffed with spinaches and ricotta in a onion and basil tomato sauce and besciamel)

Fresh and handmade Pasta

Menu: Pasta choices

Tiramisù or
Millefoglie crema e frutti di bosco (puff pastry with custard and wood berries) or
Millefoglie al cioccolato (puff pastry with cocoa custard and chocolate pieces) or
Tortino al cioccolato con cuore tenero (tender and hot heart chocolate pie) or
Crostata di frutta (jam tart) or
Semifreddo al cioccolato (chocolate parfait) or
Semifreddo al pistacchio (pistachio parfait) or
Semifreddo alle nocciole (hazelnuts parfait) or
Semifreddo alle fragole (strawberries parfait) or
Panna cotta alla frutta ( fruit cooked milk cream) or
Strudel di mele (apple Puff pastry loaf) or
Creme Caramel 

menu: dessert choices

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Good food is my passion, my reason of life. I'm an ex IT project manager and I put in my kitchen the same precision and attention I used with my previous job.
But cooking let me also use my fantasy and creativity and also pairing my great food with good wines.
Usually I cook Italian or traditional dishes but I'm open to new experiments.
I like pasta and risotti, but also tasty and braised meats, fish and fancy desserts.