$52 Price per guest

The Adobros - a Filipino Supper Club

Time of the event
7:00 PM - 10:30 PM
Type of the event
Cuisine Type
The host speaks
English, French
Number of guests
1 to 14


Welcome Cocktail

Example Starter

Chicken 'B' and Pork Tocino Skewers

Tried-and-tested Adobros barbecue recipes that have become classics in our household - Chicken 'B' marinated in banana ketchup and 7-up, and sweet-cured Pork Tocino

Example Main Course

Pork Belly Adobo

Pork belly marinated and then simmered until tenderly soft in  vinegar, black pepper, garlic and soy sauce. Topped with crispy chicharron and served with a fresh tomato and onion salad

Jasmine Rice

PALaTE Cleanser

Calamansi Snow

Using the powers of the Filipino citrus to cleanse the palate

Example Dessert

Buko Pie with Ube Ice Cream

Delectable young coconut (buko) pie with coconut caramel, made using our Nan’s shortcrust pastry recipe
Served with home-made purple yam (ube) ice cream

Drinks & Beverages

Guests can bring alcohol, Aperitif

Photos & Videos

What to expect

Amazing!! I’m half Filipino and don’t tell my Nanay (mum) but it was the best pork adobo I’ve ever had 🤤🤤 in fact, all the food was delicious, the cocktails and the hosts were all amazing. And the home was so cozy! Thank you for such a wonderful night!
The meal was amazing and the atmosphere was really relaxing and fun. It was felt like we were having a fun family dinner. We will definitely be back for the experience again.
Awesome experience! From the moment we got there, Mark and his family were so welcoming. Delicious meal, great company, beautiful surroundings. A thoroughly enjoyable evening, and Filipino food is soooo good! Thank you :)
Amazing experience complimented with amazing food! Mark and his family really know how to put on an entertaining, delicious dinner. Super keen to come back, this time with my family and try some more dishes. 10/10!

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in London!

Meet Mark
English, French
Questions? Contact the host