Experience cover image
$49 Price per guest
4.9/5
(48)
  1. London
  2. Dinner

The Adobro's Filipino Supper Club

Hosted by Mark

The experience in a nutshell

Type of the event

Dinner, Philippine

Number of guests

1 to 14

Time of the event

7:00 PM (3.5 hours)

The host speaks

English, French

A word about the experience

Translate

Join the Adobros for a delicious Filipino meal in London, featuring mouthwatering traditional recipes and all the typical flavors of Filipino food, executed with modern flair.

• 4-course Filipino dinner with the hosts' own personal touch
• A welcome cocktail is included, guests can also BYOB
• Takes place in a flat in Southeast London
• Communal dining for up to 14 people
• Hosted by The Adobros, a Filipino supper club

About your host, Mark: Our mission is to feed the hungry masses of London with our brand of home-cooked, hearty Filipino food. We've created dining experiences that capture the best of the Filipino food culture we grew up with: the warm welcome, the feasting, and the delicious flavours of our take on Filipino classics.

Mark

Menu

Welcome Cocktail

Example Starter

Chicken 'B' and Pork Tocino Skewers

Tried-and-tested Adobros barbecue recipes that have become classics in our household - Chicken 'B' marinated in banana ketchup and 7-up, and sweet-cured Pork Tocino

Example Main Course

Pork Belly Adobo

Pork belly marinated and then simmered until tenderly soft in  vinegar, black pepper, garlic and soy sauce. Topped with crispy chicharron and served with a fresh tomato and onion salad

Jasmine Rice

PALaTE Cleanser

Calamansi Snow

Using the powers of the Filipino citrus to cleanse the palate

Example Dessert

Buko Pie with Ube Ice Cream

Delectable young coconut (buko) pie with coconut caramel, made using our Nan’s shortcrust pastry recipe
Served with home-made purple yam (ube) ice cream


Drinks & Beverages

Guests can bring alcohol, Aperitif

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Photos & Videos

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What to expect

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DineshMarch 2020
5.0/5
It was a great meal! Great atmosphere and Mark was a great host providing us all with some background and story to each course. The Kinilaw cured in rum and the Cebu mangoes were absolutely delicious!
EmmaMarch 2020
5.0/5
Amazing evening at Mark’s supper club! Our first time trying authentic Filipino food and we were blown away by both the food and the whole evening. A really nice atmosphere, Mark and his mother were great hosts making things very relaxed but very attentive. We really enjoyed ourselves and will definitely be back to enjoy more of the amazing cuisine!
RossFebruary 2020
5.0/5
We had an excellent evening, and would recommend to anyone! Mark and his mum put on a supper club to remember - they were brilliant hosts, serving incredible food (each course with a short description from Mark about what we were eating) and we ended up having a long discussion at the end about the local food scene (we are locals too!) - Mark knows all there is to know about where to eat in London! We will absolutely be back for another brilliant evening of restaurant-quality food.
AlexaFebruary 2020
5.0/5
We really enjoyed our supper club with Mark. When we arrived the cocktails and nibbles were ready for us whilst we waited for the rest of the group to arrive shortly. It was such a fun and lovely group and was a great opportunity to also meet other people in a more informal and relaxed way. The portions of food were perfect and they were delicious. Being a Filipino myself, they were tough to beat! They were served at the right temperature and we were able to tuck in straight away. All plates were collected empty and clean which was a great sign of appreciation. The hosts were so warm, welcoming and was just the perfect Valentine's evening!

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Mark
English, French
Questions? Contact the host