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Club Naija

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Food is my life and, as such, my life is delicious!

I created Club Naija to bring Nigerian food to the masses. I cook what my mother made me – simple, honest food such as jollof rice, corned beef stew and bread, pounded yam and vegetable stew – but twist and modernise them, transforming that jollof rice into crispy grilled onigiri, corned beef stew into a Yoruba take on a katsu sando, and that pounded yam into crispy dumplings with broth. Serving small plates allows those who have never experienced the joys of Nigerian food to taste the breadth of variety we have.  

Club Naija traces my Nigerian routes, and as a host, I educate my guests, telling them the history behind each dish and guiding them through the dining experience.

Feel the colours, warmth and spice of the Yoruba tribe through a communal feast of tasting plates to the sound of afrobeats, naija pop and African rhythms for refreshing, lively, feel-good African vibes that'll take you from London to Lagos in one bite!

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