$64 Price per guest

West African brunch feast in London

Time of the event
1:00 PM - 5:00 PM
Type of the event
Brunch
Cuisine Type
African
The host speaks
Number of guests
1 to 8
Special diets
Vegetarian, Vegan, Halal, No Gluten, Pescatarian

Menu

'small chops' (starter)

AKARA

Bean fritters served with tomato & chilli sauce (ve) (gf)

Seafood Peppersoup

- a spicy broth cooked with blend of West African chilli, herbs & spices


MAIN

EFO RIRO (gf)

Grilled Hake Fish, Braised Kale and Spinach cooked in a mixed peppers and onion sauce

Served with

Basmati Rice (ve) (gf)

Sweet Fried Plantain (ve) (gf)

DODO & EWA (ve) (gf)

A pottage of slow cooked black eyed beans and plantain


DESSERT

PLANTAIN & COCONUT CAKE (v)

served with cream


Drinks & Beverages

Guests can bring alcohol, Aperitif

Photos & Videos

What to expect

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Sondra01/13/2019
5.0/5
Wow is all I can say! From the moment we walked in, Tokunbo was gracious and full of sunshine and good spirits. And then to top it all off, the food was amazing! Tokunbo cooked us a professional pescatarian-friendly meal, complete with jollof rice. We also learned a lot about Nigerian culture and she gave us a some leftovers to take home (we’ve already eaten them all). I’d highly recommend booking a meal with her.
Gwendolyn01/10/2019
5.0/5
Fabulous experience! I'm sad that I'm leaving London so I can't do it again soon. Highly recommended for the conversation and the food!!!
Leslie12/03/2017
5.0/5
Very professional and a great host. Initially starting with a friendly welcome and tropical fruit drink, I could tell that Tokunbo loves to entertain her guests. I arrived on my own but quickly started conversation with those around me. It was like a party all the guests were in good humour. On time we were not kept waiting food was served. The cooked food was lively full of colour, flavour and tasty. If you love vegan foods you can pretty much venture out and try all the different options on the menu. If you prefer milder options or heat and pepper in your food you are catered for too as there are considered options to chose from. Moi Moi was my favorite, made from black eyed beans. If you attend one of Tokunbo's supperclub events you will learn about foods from West Africa, Nigerian heritage and culture. Tokunbo is a good speaker. We hear about her culinary journey. Impressed with her lovely food, warm ambience and knowledge about foods from Nigeria it is an exciting supperclub to try for real foodies.

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Elevator in the building
Free parking
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

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Meet Tokunbo
Questions? Contact the host