$118 Price per guest

Rave reviews

Guests can't stop talking about Gabriel!

Star chef
This host is a professional chef. You'll love their fine dining dishes!

Social Fine Dining by The Water House Project

Time of the event
7:30 PM - 10:30 PM
Type of the event
Dinner
Cuisine Type
British
The host speaks
Number of guests
1 to 14
Special diets
Vegetarian, Vegan

Menu

Appetizer

Oak smoked butter

sourdough raisin bread


1st course

Baked golden beetroots

whipped goats curd, caramelised walnuts


2nd Course

Flamed mackerel

parsley purée, rhubarb chutney


3rd course

Lemon cured and hot smoked sea trout

dill creme fraiche and salted cucumber


4th course

Lamb pastilla

aubergene and cumin purée, preserved lemon


5th course

Chilled chocolate fondant

white wine raisins, banana and yoghurt ice cream


6th course


7th course

Pear sorbet, Barkham blue

Golden cross, rye cracker


after dinner

Chocolate and thyme truffles, amaretto wine gums

Fresh mint tea and coffee


Drinks & Beverages

Red Wine, White Wine, Aperitif

Photos & Videos

What to expect

Translate
Jeff07/28/2019
5.0/5
Fantastic evening in a very charming venue, being hosted by the very talented Gabriel and his team. Great food and great wine pairings, I can’t recommend this experience enough
Jennifer07/27/2019
5.0/5
What a wonderful experience! We arrived to a refreshing cocktail and little bites while we mingled with the other guests. As each course arrived, Gabriel, explained the course and the wine pairing. Each bite was unique and bursting with flavor. I don’t eat fish and the substitutions of kohlrabi for one course and sweet potato for another was a perfect bite. My only course not quite on the mark was the chicken which was a bit overdone and dry. Loved, loved the experience and would recommend it highly. Thank you!
Reginald07/19/2019
5.0/5
Water House Project - Truly Phenomenal Experience! Fantastic food, service and atmosphere! You will not be disappointed. Excellent!
Daniel07/18/2019
2.7/5
Fish and chicken courses overcooked and under seasoned. The chicken skin was not crispy and unpleasant to eat. It should have been left off. I informed Gabriel that I do not eat dairy. Instead of accommodating this, he merely removed these ingredients from the dishes leaving me with 4 incomplete dishes out of the 8. For one course all I got was some leaves and a bit of dressing. I was made to feel like an inconvenience rather than a welcome diner. Whole experience was very disappointing. The only positive were the wine choices and the pre dinner drink. They were excellent. Won't be recommending the experience however.

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport

Upcoming dates

Fr, 29 Nov

19:30 - 22:30

Still hungry? Browse other Eatwith experiences in London!

Meet Gabriel
Questions? Contact the host