Experience cover image
$71 Price per guest

Fine Dining at Fifty Seven - Monday-Thursday

Hosted by Suzanne

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, British

Number of guests

18 to 24

Time of the event

6:30 PM (4 hours)

The host speaks




Autumn / Winter

Roasted Butternut Squash Salad with Chickpeas, Falafels & Pomegranate (V)

Beetroot Vodka Cured Salmon Salad with Celeriac Remoulade, Beetroots & Baby Leeks

Serrano Ham Croquettas with Romanesco Sauce

Spring / Summer

Pea, Bean & Feta Salad with Pea Shoots & Basil Dressing (V)

Hendricks Gin Cured Scottish Salmon Gravadlax with Brown Shrimps,
Waxy Potatoes & Dill Dressing

Old School Smooth Chicken Liver Parfait, Caramelised Onion Confit. Cornichons


Autumn / Winter

Spinach & Ricotta filled Portobello Mushrooms with Polenta, Rocket & Basil Dressing (V)

Fillet of Cornish Sea Bream Hispi Cabbage, Puy Lentils, Grenobloise Sauce

Belly of Pork marinated in Lemon & Fennel Seeds on Puy Lentils,
Braised Red Cabbage, Apple Sauce, Meat Sauce

Spring / Summer

Roasted Red Peppers with Harissa Spiced Puy Lentils, Lime Yoghurt Dressing, dried Rose Petals, Coriander Cess & Sumac (V)

Fillet of Sea Bream with Brown Shrimps & Lemon Butter Sauce served with
Fine Beans & bowls of Baby Potatoes

Corn Fed Breast of Chicken with Early Peas & button Onions & Madeira Sauce.
Served with Bowls of Baby Potatoes


Autumn / Winter

Treacle & Apple Tart with Clotted Cream

Sticky Toffee Date Pudding with Sticky Toffee Sauce


Spring / Summer

Rhubarb & Custard Tart

Summer Pudding the SJ way!

Volrhona Chocolate & Salted Caramel Tart with Popcorn

Upgrade options

Add Canapes from £2.44 each - ask for seasonal choices

Add Artisan Bread - £2.60 per person

Add Tea & Coffee - £4.30 per person

Add a Cheeseboard - £8.65 per person

Your own bespoke menu - Price on application

Extended Hire - day £50.00 per hour / Evening £87.00 per hour

(Prices include VAT & Eatwith Commisson)

Please note

A £100.00 refundable damages deposit will be invoiced directly
and refunded one week after your event.

Drinks & Beverages

Guests can bring alcohol

Photos & Videos

What to expect

DarrenJanuary 2018
Yet another fantastic EDSC and will be back again soon!
JonathanDecember 2017
Our first visit to the Supper Club, and a very enjoyable one. The whole event was friendly, with a good atmosphere, and we were made very welcome. The food lived up to expectations, the service was attentive, and we were pleased to be able to support the development of Suzanne's less experienced staff, all of whom rose well to the challenge. We hope to be back!
KathyDecember 2017
Fantastic night as ever, fabulous food, great company and we loved the new venue!
BradDecember 2017
A great night of food in a lovely setting

The place & Amenities
The full address will be provided once the booking is confirmed

Wheelchair accessible
Free parking
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in London!

Meet Suzanne
Questions? Contact the host