$73 Price per guest

Experience Fabulous 698B! At the Home of the Chefs

A word about the experience

A fabulous 4-course+ menu including a spectacular dessert! with a cocktail on arrival and extra little bits and bobs! Join the table for a gastronomic adventure full of surprises, presenting the best of modern British food! Group of friends? couple? or on your own? Everyone is welcome! And it is BYOB We are two professionals on a journey to set up our own restaurant! You can look forward to seasonal British products revealing unexpected flavours and their combinations.
Join the table in our living room for memorable dining experience! Here's what previous guests have said:
"First time at a supperclub - I'm converted! Not only was the food out of this world (thank you chef!), the hostess is an absolute star and made us feel very welcome! Can't wait for the next theme - I'm in!!"

Guillaume

This is a sample menu

Raspberry & Mint Gin Fizz!

AMUSE-BOUCHES

starter

Winter squash, chestnut, goat cheese, seeds, bergamot

Fish Course

Line-caught cod, Jerusalem artichoke, chard, lemon thyme

Main course

Rib of beef, pink & braised, celeriac, crisps, red wine reduction

Dessert

More than a almond slice!

Dietary requirements

A vegetarian and vegan option is available on request.

It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening!

Drinks & Beverages

Guests can bring alcohol, Aperitif

Photos & Videos

What to expect

Reviews

(4)

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Faye

Feb 10, 2019

Amazing night! Super delicious food and very accommodating for dietary requirements, great service, and a showstopping dessert.

Emma

Feb 5, 2019

We had a great evening with Guillaume and Maja for my Husbands 40th Birthday, great food and atmosphere, particularly the dessert! :p

Jenny

Jan 29, 2019

The evening with Guillaum was fantastic. We were extremely well looked after! The food prepared and served was delicious, well thought through and extremely tasty. My only feedback would be that the plates and therefore the food was cold which did let it down, but I understand the facilities were more limited. The highlight was dessert - such a brilliant way of serving up, it was all delicious and loved the popping candy! What a finale!! Thanks so so much!

Ragnar

Nov 27, 2018

Great experience! Food was delicious and lots of attention for details (example: we had mentioned it was a Christmas dinner (way too early) and Guillaume had put Christmas decoration and Christmas crackers on the table). Highly recommend!

The place & Amenities
The full address will be provided once the booking is confirmed

English, French

Questions? Contact the host