White Wine

Rosé Wine

Euro

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Vegetarian

Organic

A dinner to enjoy on our terrace overlooking the Chianti vineyards, relaxing atmosphere in an ancient Tuscan country house, candles, excellent wine and a vegetarian menu of Italian delicacies. My partner Matteo and I will welcome you. We start with the appetizers at sunset and continue the dinner wrapped in the scents and sounds of the countryside.

Dinner in the Chianti Classico countryside

a classic of Mediterranean cuisine, focaccia can be made in a thousand variations. This is the typical recipe of southern Italy, the original homeland of focaccia. Crunchy and garnished with tomato, oregano and olive oil.


Mediterranean Focaccia 

Appetizer

Gnocchi are kind of dumpling, a typical italian homemade pasta made with a flour and potatoes dough. Gnocchi alla Sorrentina is a famous italian recipe hails from Sorrento with tomato, mozzarella, basil.

Gnocchi alla Sorrentina

starter

typical dish of Italian cuisine. Fried eggplant flan with tomato sauce, mozzarella cheese and parmesan.

 Egg Plant Parmigiana

second dish

Italian classic

dessert

Italian coffee made with the mocha coffee maker, homemade limoncello

Traditional italian home coffee and homemade liquors

Italian coffee

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

my watchword could be: curiosity. I'm a biologist, I've worked for a lot of years in the pharmaceutical multinationals companies.  I become a Sommelier in a three years course at the International Sommelierie Association,  then I've opened a restaurant in the north Italy. After five years I moved in Tuscany, to enjoy the countryside life and work in a creative project. Actually I work at my private enterprise about weddings and private events styling in Tuscany and all over Italy. I've never left my passion for cooking, for food in general and for wine. My main interest, apart from cooking, are gardening , books and travel. I'm primarily interested in vegetarian cooking, but as you know Italy is a bottomless pit for the variety of food and recipes! So, my favourite dish is the next that I will cook!

Dinner in the Chianti Classico countryside

The experience in a nutshell

A word about the experience