Dollar

Euro

Dinner in the Chianti Classico countryside

My middle name could be Curiosity. I'm a biologist and I've worked for many years in multinational pharmaceutical companies. I become a Sommelier after a three-year course at the International Sommelierie Association before I opened a restaurant in north Italy. After five years there, I moved to Tuscany to enjoy the countryside life and work on a creative project: my own company which plans weddings and private events in Tuscany and all over Italy. 

Apart from cooking, my main interests are gardening, books and travel. I've never left my passion for cooking, for food in general and for wine. I'm primarily interested in vegetarian cooking but, as you know, Italy is a bottomless pit of different types of food and recipes! So, my favourite dish is the next one I cook!

White Wine

Rosé Wine

Appetizer

starter

dessert

Italian coffee

Vegetarian

Organic

Italian

English

French

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Dinner in the Chianti Classico countryside

Other options

eatwith

company

help & support