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Home made flavors in the center of Zurich

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Always hungry. 
Pharma by day, foodie by night. 

I love to eat. Ever since I was little, my passion revolved around food. I even started to work in restaurants at times, but eventually settled as a 'home-and-private-event' cook. Having lived in many different countries, my style of food tends to be heavily influenced by those experiences, but home base in Zurich, Switzerland. 



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Home made flavors in the center of Zurich

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