Red Wine

Spirits

No Alcohol

Nearby Public transport

Nearby public transport

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Smoking allowed in the house

Pets in the house

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

A journey through Mexico: the first trip

A journey through Mexico: the second trip

Walk with us in a night to celebrate friends and friendship. This will be a night of unforgettable colors, aromas and flavors; it will be a night to defy time and boundaries mixing flavors adopted from different cultures.

A night to celebrate friendship

Roasted tomatoes with basil, garlic, onions and chili flakes.

Roasted tomatoes soup

Black olives, onions, green pepper and tomato, wrap with puff pastry and grated with parmesan cheese.

	Parmesan rolls

Freixenet, Doña Dolores, Merlot Gran Reserva

Paired with the wine Doña Dolores

THE PERFECT COUPLE

Short ribs cooked for 72 hours, covered with red glaze and mashed potatoes.

	Short ribs

Casa Madero, Casa Grande Gran Reserva, Cabernet Sauvignon, Shiraz.

Paired with the wine - La cosecha manual de la madrugada

ADAM'S RIB

Oaxacan chocolate with ancho chili peppers custard with homemade whipped cream and fresh raspberries.

Chocolate Pot de Crème

A coffee assortment of different types and intensities.

Toasted beans

A FINAL TO REMEMBER

A journey through the farm: the first trip

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I’m a self-taught cook and graduated engineer. To me, there is nothing more enjoyable than to partake of a delicious dinner and a good conversation. I have discovered that cooking is a great way to share a little piece of my soul with my guests.

I’m very passionate about Mexican food. I draw on traditional and modernist cuisine techniques in order to highlight its intense flavours, and combine them to offer traditional dishes with a personal touch.

A night to celebrate friendship

Other experiences by Alfredo

Dinner

Dinner

Dinner