$84 Price per guest

A Filipino in Rhode Island

Time of the event
7:00 PM - 9:00 PM
Type of the event
Dinner
Cuisine Type
American
The host speaks
Number of guests
10 to 24

Menu

Kinilaw

Ceviche

local fish, coconut cream, cilantro, chili


sinigang

Consomme

Tamarind, bok choy, shrimp


Embutido

aka Filipino Meatloaf

Ground beef, ground pork, chinese sausage, hard boiled egg


Adobo

Signature dish of the country

Pork belly, adobo sauce, crispy rice cakes, mango relish


ube

Creme Brulee

Ube and egg custard, caramelized sugar


Drinks & Beverages

Beer, Wine

Photos & Videos

What to expect

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Mayra10/21/2019
5.0/5
Unbelievable! Diana is not only an amazing chef, she's charming and approachable. The food was delicious, the venue was beautiful and we learned a lot! Could not recommend enough - this is a must do if in NYC!
Carlo10/19/2019
5.0/5
The meal and experience were each amazing!! The food seemed simple enough to try at home, and Diana gave us a wonderfully detailed recipe of the most complicated of the dishes. Though I typically buy and use Barilla pasta, I have never used their sauces. I learned a lot as well about Barilla's new sauces which I would try now at home. Diana's energy and humor made us feel as if we were home at dinner with a room of friends. We had the most amazing time.
Norman10/19/2019
5.0/5
Food was amazing, Diana was full of knowledge, fun trivia, and had a great time.
Raveewan10/18/2019
1.0/5
Everything suck! If she is not ready to be a host, don’t try to be. At this price tag, we can easily have fine dining in Manhattan.

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Street parking
Meet Diana
Questions? Contact the host