Experience cover image
$120 Price per guest
5.0/5
(7)
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A taste of Cape Cod in Atlanta

Hosted by Lindsay

The experience in a nutshell

Type of the event

Tasting, American

Number of guests

4 to 8

Time of the event

6:30 PM (4.5 hours)

Menu

First course

Scallop and Oyster

Pan Seared Scallop served over a Minted Fava Bean Puree topped with Cucumber and Mango "Caviar" and fresh shucked Oyster with Mignonette Foam


Second course

Lobsterbake Soup

Chilled Corn soup with Tarragon Lobster Salad and Potato Bread Croutons dressed with Tarragon Oil


THIrd Course

Fish and Chips

Atlantic Cod wrapped in Prosciutto with Duck Fat Potatoes and Dill/Half-Sour Pickle Tarter Sauce


fourth course

Lime Sorbet with Cranberry Dust

Fifth course

Portuguese Custard Tart

Traditional Portuguese Egg Custard Tart with Raspberry Coulis and Vanilla Whipped Cream


signature cocktail

Cape Cod Mule

Vodka with Ginger Beer and a splash of Cranberry garnished with skewer of Lime Wedge, Candied Ginger and Candied Cranberry


Drinks & Beverages

Champagne, Beer, Cocktail, Wine

Photos & Videos

What to expect

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NicoleOctober 2018
5.0/5
Extraordinary space that welcomed all of the guests. The food and presentation of the food was exceptional. A truly delightful experience that I hope to enjoy again.
Mary NSeptember 2018
5.0/5
The experience was so delightful, I am going back for another evening of deliciousness!!!
RebeccaAugust 2018
5.0/5
Beautiful location! Wonderful company! Phenomenal flavors! My personal favorites of the night were Lobster Bake Soup, Cape Cod Mule, and Lime Sorbet! I also enjoyed the wine paring selection that was matched beautifully for each course.
SherryAugust 2018
5.0/5
Simply put, Chef Lindsay’s Taste of Cape Code Experience was just amazing and a must do for all discerning foodies and adventurous folks out there. The delectable presentations were endless from the moment we stepped into her beautiful home until the moment we departed. Chef Lindsay welcomed us with a refreshing drink to wind down from the hectic workweek and settle in with our fellow diners and from that point on it was treat after treat ranging from absolutely mouthwatering to simply scrumptious. I loved the attention Chef Lindsay gave not only to her creations but also to her guests, assuring that all cuisine was pleasing to the taste buds as well as the eye. She paired the foods well with companion wines and was wonderful in describing her creations and how her initial inspirations turned into a masterfully crafted menu just for us. Things you may not normally try were presented so beautifully that you could not help but go for it. What a fantastic way to start a weekend!

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Lindsay
Questions? Contact the host