Guests can bring alcohol

Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

No Gluten

Join Carlotta and Paolo at their beautiful home in the center of Turin to experience the (gluten-free!) flavors of their local cuisine in a friendly atmosphere.

• Multi-course gluten-free dinner featuring local specialties from Turin and Piedmont
• One glass of Prosecco for aperitif and Barbera wine (half a bottle per person) for the meal are included
• Located in the heart of the city, with a breathtaking view of the sanctuary of the Consolata
• Communal dining for 2 to 10 people
• Carlotta is a tour guide all over Italy and a local guide in Torino

About your host, CARLOTTA: I've been passionate about food for as long as I can remember. Self-taught, I share the passion of hosting guests and cooking for them with Paolo, my boyfriend. We live in a flat in a historic building in the heart of the city.

Gluten free Piedmontese dinner in the heart of Turin

Olives

aperitif

Served with truffle honey and traditional piedmontese grape compote

Platter of local salami and cheeses

Warm from the oven, made with local seasonal vegetables like pumpkin, zucchini or spinach, depending on what's available at the maret

Vegetable Flan with fondue sauce

StarterS

This pasta is typical from Turin and Piedmont and it's pronounced "tayareen"

Tajarin (thin pasta noodles) with butter, sage and hazelnuts 

main

Naturally gluten free cake made with local hazelnuts, served with a hot cream with eggs, sugar and Moscato sweet wine

Hazelnut cake with Moscato Zabaione

dessert

Italian espresso served with a traditional gianduiotto on the side, made with hazelnut chocolate

Coffee with Gianduiotto

coffee

1 glass of Prosecco to start our aperitif and a Barbera for the meal (1 bottle every 2 guests)

Prosecco and local red wine from Piedmont Area

Gran Torino market tour, cooking class, and lunch

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hi! My name is Carlotta, I am a tour leader all over Italy and a local guide here in Torino, passionate about food since I can remember. Self taught, I share the passion of hosting guests and cooking for them with paolo, my boyfriend. Together we live in a flat in an historical building in the heart of the city. I like food shopping for local, fresh, seasonal ingredients at the local farmers market, which happens to be Porta Palazzo, the biggest market in Europe!

Gluten free Piedmontese dinner in the heart of Turin

Other experiences by CARLOTTA

Cooking classes