The experience in a nutshell
Type of the event
Dinner, Italian
Maximum guests
10 guests
Time of the event
7:00 PM (3 hours)
Drinks & Beverages
Guests can bring alcohol, Wine
See the menu
aperitif
Olives
Served along a glass of Italian wine
Served along a glass of Italian wine
StarterS
Platter of local salami and cheeses
Served with truffle honey and traditional piedmontese grape compote
Served with truffle honey and traditional piedmontese grape compote
Vegetable Flan with fondue sauce
Warm from the oven, made with local seasonal vegetables like pumpkin, zucchini or spinach, depending on what's available at the maret
Warm from the oven, made with local seasonal vegetables like pumpkin, zucchini or spinach, depending on what's available at the maret
main
Tajarin (thin pasta noodles) with butter, sage and hazelnuts
This pasta is typical from Turin and Piedmont and it's pronounced "tayareen"
This pasta is typical from Turin and Piedmont and it's pronounced "tayareen"
dessert
Hazelnut cake with Moscato Zabaione
Naturally gluten free cake made with local hazelnuts, served with a hot cream with eggs, sugar and Moscato sweet wine
Naturally gluten free cake made with local hazelnuts, served with a hot cream with eggs, sugar and Moscato sweet wine
coffee
Coffee with Gianduiotto
Italian espresso served with a traditional gianduiotto on the side, made with hazelnut chocolate
Italian espresso served with a traditional gianduiotto on the side, made with hazelnut chocolate
Wine
Prosecco and local red wine from Piedmont Area
1 glass of Prosecco to start our aperitif and a Barbera for the meal (1 bottle every 2 guests)
1 glass of Prosecco to start our aperitif and a Barbera for the meal (1 bottle every 2 guests)
Other experiences by CARLOTTA
$49 Price per guest
4.9/5(6)