Gluten free Piedmontese dinner in the heart of Turin

Hosted by

The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

10 guests

Time of the event

7:00 PM (3 hours)

Drinks & Beverages

Guests can bring alcohol, Wine

See the menu
aperitif
Olives
Served along a glass of Italian wine

StarterS
Platter of local salami and cheeses
Served with truffle honey and traditional piedmontese grape compote
Vegetable Flan with fondue sauce
Warm from the oven, made with local seasonal vegetables like pumpkin, zucchini or spinach, depending on what's available at the maret

main
Tajarin (thin pasta noodles) with butter, sage and hazelnuts
This pasta is typical from Turin and Piedmont and it's pronounced "tayareen"

dessert
Hazelnut cake with Moscato Zabaione
Naturally gluten free cake made with local hazelnuts, served with a hot cream with eggs, sugar and Moscato sweet wine

coffee
Coffee with Gianduiotto
Italian espresso served with a traditional gianduiotto on the side, made with hazelnut chocolate

Wine
Prosecco and local red wine from Piedmont Area
1 glass of Prosecco to start our aperitif and a Barbera for the meal (1 bottle every 2 guests)
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$47 Price per guest
4.9/5(6)