After a welcome drink & meze, you will experience a hands on cooking class. You'll get to prepare 2 starters, a traditional pie, a dip, one main dish and a salad. Then we will all enjoy the tasty outcome of our effort, along with wine & beer, on the rooftop terrace with panoramic sea view. An experience you will never forget!
See the menu
2 Starters Dolmadakia (Grape leaves rolls with rice) Kolokithokeftedes (Fried zucchini balls) Prawns Saganaki (Prawns with feta cheese and tomato) Baked Feta (Feta in the oven)
Traditional Pie Spinach Pie
1 Dip Tzatziki Fava (Yellow split peas spead)
1 Main Dish Lamb Fricasee (Lamb with lettuce and lemon) Stuffed tomatoes and peppers with rice Octopus with ditalini pasta