Aperitif

Beer

Cocktail

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Corn is the basis of Mexican food, based on that, we have created a menu in which each dish includes an element of Mexican gold. Traditional food brought to our table with love and dedication. 
A distended environment, family style, like having a meal with good friends, good talk and good drinks and an excellent meal.


In Corn We Trust!

A base of deep fried tortilla with cactus salad, tomato,red onion, coriander and cotija chesse toped with our best selection of  spicy grasshopers

Grasshopper Cazuelita

APPETIZER

Corn toast one with our specialty of chicken tinga with chipotle 

Tinga Tostada 

Delicious fried quesadilla stuffed with our pressed pork chicharron recipe  with guajillo chile sauce.

Pressed Pork Chicharron Quesadilla

STARTER

Soft and delicate organic corn cream with cubes of fresh cheese and poblano chili.

Corn Cream Soup

SOUP

Two of the most traditional tacos of our Mexican food, usually found in street food, brought with delicate flavors and the best ingredients.
Pork taco in morita chile with nopal and poblano sliced  chile taco with cream.

Street Tacos

MAIN DISH

Grandma's Corn Bread

DESSERT

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I am a food lover,a Chef, and wine enthusiast one of the most important things in the world, it's being able to have a nice home made meal with friends and some good drinks. 
I was born in Mexico and then I went to live in Argentina for almost 20 years, good wine and a nice piece of meat "Asado" it's an important part of us. Right now I'm about to finish my speciality in french cuisine. 

Mexican food its an incredible world, it is one of the UNESCO human heritage cuisine its amazing being able to cook here in Mexico and explore all the ingredients. Here in Mexico yo can eat 365 days of the year something different without repeating.
If you do not see an event on a date that works for you, please contact me so we can arrange another date or event specialy for you.

Soy un amante de la cocina y de la comida, una de las cosas mas importantes en la vida es poder compartir una comida hecha en casa con las personas que quieres y una buena sobremesa con buena charla y bebidas. Junto a mi esposa Ximena hacemos un gran equipo ya que ella es una gran anfitriona y ademas a los dos nos gusta siempre probar nuevos platillos y recetas. Nací en México pero de pequeño me fui a vivir a Argentina y ahora nuevamente me encuentro acá buen vino y un excelente pedazo de carne es imprescindible para nosotros siempre poder compartir un buen asado!
Justo ahora estoy por terminar mi especialidad en cocina francesa.
La comida mexicana es un mundo increíble! Es una de las comidas consideradas como patrimonio de la humanidad por la UNESCO. Es maravilloso estar acá y poder explorar los distintos ingredientes y siempre poder crear una nueva receta. En México se puede comer los 365 días del año algo distinto sin repetir.
Si no encuentras un evento en la fecha que te conviene por favor ponte en contacto conmigo para poder arreglar una fecha que te convenga o hasta podemos crear un evento para ti!

In Corn We Trust!

The experience in a nutshell

A word about the experience