Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
4 to 12
8:00 PM (3 hours)
mushrooms, chinese leaks and dried apricots, pickled in olive oil and vinegar
Tuna, green apples, walnuts, carrots and celery, to create a seasoned salad with mayo and Yuzu
Tomato slices with fresh Mozzarella Bufala, garnished with basil paste, and a glazed balsamic reduction accompanied by seasonal salad
Chicken loins marinated in fine herbs with a creamy mushroom sauce; Thin layers of potatoes assembled with parmesan cheese, herbs and cream. Served with sautéed seasonal vegetables.
Delicate combination of homemade whipped cream with a lady fingers base, softened with Vermouth and syrup, combined with a variety of wild berries.
Digestif, Guests can bring alcohol, Aperitif