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2 to 2
7:30 PM (3.5 hours)
This is the kind of dish that simply take me home everytime I eat it. Very simply but full flavor and totally addicted. Fried Potatoes, grilled cured ham and eggs! some chopped parsley and onions on the top and voilá!
"Alheira" is a traditional sausage made with with meat, bread and fat.
served all around Portugal.
Wherever is the season, I will prepare a starter according to it.
Keeping it traditional and 100% portuguese.
2 hours and a half of meat in the oven, it can be pork. Adding, of course, small roasted potatoes on the same juicy sauce of the meat. Onions, Garlic, peppers, thyme, tomatoes, white wine and the most amazing Olive oil! At the end you just want some bread to soak in the sauce.
I will not put any specific dish of fish here, because honestly it depends on whatever the market has. It can be either Octopus, Codfish or local fish.
Despite my love and affection for a good piece of meat/ fish and I am trying to give more time to the veggies and grains and seeds. So if you are vegetarian, please come on in, I promise I will prepare some delicious food for you!
The second thing I love more than food is Wine! Mainly from 2 regions: Douro and Alentejo and with Portuguese Grapes.
Some can be a blend , others monoclasts. White our Red, Dry or Fruity, you choose!
It been a while that the Natural Wines are reaching the market, and honestly they are fascinating! From biological to bio dynamic, wines are an incredible thing !
Beer, Digestif, Wine, Aperitif