Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, Italian
Number of guests
1 to 20
Time of the event
7:00 PM (3 hours)
See the menu
STARTERS
Antipasto della Casa
Caponata
Olives mix from Castelvetrano
Grilled vegetables,
Selection of local cheeses
Black Pig Salame of Nebrodi
Fresh Ricotta from Madonie
Caponata
Olives mix from Castelvetrano
Grilled vegetables,
Selection of local cheeses
Black Pig Salame of Nebrodi
Fresh Ricotta from Madonie
main course
Primo Piatto
Pasta alla Norma (fresh tomato sauce - aubergines - salad ricotta and basil)
or
Pasta Lido (Swordfish - Cherry Tomatoes - Aubergines and Mint)
or
Pasta with Fresh Sardines and Wild Fennel
or
Pasta with Cream Bronte Pistacchio Porcini and Speck
or
Pasta al forno
Pasta alla Norma (fresh tomato sauce - aubergines - salad ricotta and basil)
or
Pasta Lido (Swordfish - Cherry Tomatoes - Aubergines and Mint)
or
Pasta with Fresh Sardines and Wild Fennel
or
Pasta with Cream Bronte Pistacchio Porcini and Speck
or
Pasta al forno
Second course
Secondo Piatto
Spigola in umido
(Sea bass with cherry Pachino tomatoes, Capers of Pantelleria, Olives and Chilli)
or
Orata alla Mediterranea
(Sea Bream grilled with breadcrumps lemon olive oil rosemary)
or
Filetto di Tonno al Salmoriglio
(Fresh Tuna with Oregan Lemon juice EVO salt and pepper)
Spigola in umido
(Sea bass with cherry Pachino tomatoes, Capers of Pantelleria, Olives and Chilli)
or
Orata alla Mediterranea
(Sea Bream grilled with breadcrumps lemon olive oil rosemary)
or
Filetto di Tonno al Salmoriglio
(Fresh Tuna with Oregan Lemon juice EVO salt and pepper)
DESSERT
Dolce
Tiramisú dello chef
or
Cannolo Siciliano
or
Tortino Scomposto
or
Seasonal Local Fruit
Tiramisú dello chef
or
Cannolo Siciliano
or
Tortino Scomposto
or
Seasonal Local Fruit
Red Wine, White Wine, Rosé Wine
What to expect
AimeeOctober 2021
5/5
I cannot say enough about what a wonderful experience this was. Fulvio was excellent with communication and an excellent host. The meal was truly amazing. I consider myself a fairly good cook and well traveled. But this was our first time in Sicily. I learned to make dishes that I have never experienced, but we’re so wonderful they will definitely be part of my normal cooking. In addition, his musical knowledge is quite extensive. We wanted to learn more Italian music and he was happy to oblige being a musician himself. I would absolutely recommend this experience. We have spent the last 2 months touring Europe and this was by far one of our favorite things we have done. Mille grazie Funvio! We did the cooking class.
D
DominikOctober 2021
5/5
It was a great walk through the city. We walked not only to food stands but Fulvio also showed us some important places of the center, which I enjoyed a lot. At the end I had a food coma, but it was worth it.
KlaasOctober 2021
5/5
A great introduction to Palermo and the local food, very diverse tour with visits to churches, shops, the market and bars. Highly reccommended!
JessieSeptember 2021
5/5
So much fun! It's just great to meet this crazy guy. Don't miss it :-) Unforgettable.
Other experiences by Fulvio
$51 Price per guest
4.9/5(115)