Guests can bring alcohol

Wine

Family friendly- Kids are welcome

Possibility to pick up the guests

Possibility to take them home after

Elevator in the building

Free parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

The Porto Stories: On City, Cod and Port

The Francesinha Crash Course Dinner

Manuel and Jelena's experience is inspired by the traditional Portuguese proverb: A vaca é nobreza, a cabra é mantença, a ovelha é segureza, mas o porco é tesouro / Beef is nobility, goat is maintenance, sheep is assurance but pork is prosperity.

Whether fresh, salted, smoked or cured, pork has always been a staple of Portuguese cuisine. It has formed part of the national, regional and even religious identity since time immemorial. They therefore want to share the ways in which they cook pork with you, and teach you about its many traditions.

To begin you'll be served a selection of cold cuts and grilled chorizo. Then comes the traditional "bifana a moda do Porto" before a delicious (maybe pork-related) dessert! 

Welcome to Porkugal!

Selection of cold cuts and grilled chorizos

STARTERS

Traditional Portuguese sandwich with thinly-sliced slow-cooked pork marinated in garlic & spices

"Bifana a moda do Porto"

MAIN DISH

"Toucinho do ceu"

Crispy sour cherry pie

DESSERT

Portuguese

Spanish

Serbian

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

Olá from Porto!

We are a Portuguese/Serbian couple, completely in love with this wonderful city (a heaven for architects and urban historians!) and with the entire Portuguese north, its climate, landscapes and the most diverse gastronomy one can imagine (the Mediterranean diet is just one of its components).

We are passionate travelers, urban wanderers and nature lovers. 
Being the "convívios" an important part of Portuguese life, we often have friends over at our place: either cooking together, or simply gathering around the table, sharing a good meal and toasting to yet another heartwarming experience. So, the kitchen and the dining area are definitely the heart and soul of our home!

Welcome to Porkugal!

Other experiences by Manuel & Jelena

Dinner

Cooking classes