Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Vegan

Halal

Join your host Thuli for a traditional Christmas dinner, with a Sri Lankan twist. Think turkey, Pigs in Blankets, and brussel sprouts — given a makeover with an island brush. 

Born in Sri-Lanka, and raised in the UK, your host Thuli, will treat you to a Christmas dinner that he makes for his family every year. Bringing together two cultures around a large and long communal table. Enjoy a family style experience, with shared plates brought to the table. 

Explore Sri-Lankan and British cultures in a festively decorated intimate and cosy space in Dalston. With funky Christmas tunes. 

Pol Boy's Sri Lankan Christmas Dinner || Dalston 

Explore Sri-Lankan and British cultures in this Christmas dinner 

You’ll be greeted with a welcome cocktail: a French 75

BYOB - bring your own booze! 

Share conversations along one large table, a family-style dining experience 

In an intimate festively decorated space in Dalston

Gin, pink fizz, and lemon with compliments from the guys at MOTH Drinks 

MOTH French 75

Welcome cocktail

Pigs in Blankets with a Tamarind, Jaggery, and Cardamom Sauce

Starter

Yellow Rice

Beetroot Curry

Devilled Brussels Sprouts with Cashews

Turkey Meatball Curry

Roast Potatoes with Curry Leaves and Crispy Garlic

Roast Carrots with Hot Kithul Glaze

Main

Dessert

Sri Lankan

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

83 Dalston Lane

Thuli Weerasena is a British-Sri Lankan cook and occasional writer, currently working in food and drink communications. Thuli grew up in Birmingham and now lives in London, where he runs a Sri Lankan diaspora cooking project @polboy