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The experience in a nutshell
Cooking classes, Italian
2 to 6
7:00 PM (3 hours)
Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana) or
Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese, basil and pine nuts.
Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Pannacotta or sorbet
Drinks & Beverages
Red Wine, White Wine, Beer
What to expect
Photos & Videos
See 22 pictures
The place & Amenities
The full address will be provided once the booking is confirmed