Pasta making class and 3 course dinner in Rome

Hosted by Sandra

Covid-19 Information

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The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 6

Time of the event

7:00 PM (3 hours)

A word about the experience

Spend a couple of hours preparing, cooking, and learning how to make pasta .Then sit down to your very own home-cooked meal with a good bottle of wine.

• 3-course menu that changes seasonally: appetizer, main course, dessert or appetizer, second course, dessert
• Wine and beer are included
• Class and communal dining for 2 to 12 people
• Organic menu, can accommodate dietary restrictions and food allergies

About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany."

Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana) or
Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines

VEG MENU'

Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese, basil and pine nuts.
Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Pannacotta or sorbet
white/Red wines

Drinks & Beverages

Red Wine, White Wine, Beer

What to expect

A perfect evening. Even my cynical teenagers were delighted with Sandra and the venue. Excited to try what I learned at home.

Cooking with Sandra was a really nice & unique experience! We had a great evening and learned how to make delicious pasta & tiramisu.

We had a great time cooking with Sandra, she is a great host, and the food was delicious. I recommend her whole heartedly.

Sandra’s class was amazing! She was so good with my two kids (ages 3 and 6). She made the class fun for them, and the adults too! The food was delicious. She is a great host, and I highly recommend that you take a class with her!

Other experiences by Sandra

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