$77 Price per guest

Fall Bounty Dining in the Vineyard 'Al Fresco'

Time of the event
8:00 PM - 11:00 PM
Type of the event
Dinner
Cuisine Type
Organic
The host speaks
English
Number of guests
8 to 12

Menu

Signature Cocktail

Start the Evening with a Signature Cocktail
Beet Sage Shrub with Rye Whiskey, Lemon Juice & Soda

Prefer Something Different. Enjoy some of our Gorgeous Homemade Lemonade
Organic Lemon Juice, Distilled Water, Field Lavender and Honey from our Sweet Bees

Appetizer

Whipped Honey Lemon Onion Butter
on Toasted Crostini topped with Sliced Radish and Tender Sprouts




Thai Coconut Butternut Squash Soup

Cubed Squash, Lemongrass, Shallot, Red Pepper, Thai Chile
All Fresh From our Garden
Ginger, Lime Juice, Organic Coconut Milk
Depth & Layers of Gorgeous Flavors

The Cubed Butternut Squash Makes This Such An Interesting Twist


Main

" Pork on Pork"
Wrapped & Stuffed Tenderloin
Grape Lakes Spiced Maple Glaze

Sides

Pan Roasted Potatoes to Golden Goodness

Bounty of Garden Roasted Root Vegetables

Dessert

Lemon Meringue Pavlova Roll
Featuring Grape Lakes Farm Fresh Eggs!


Drinks & Beverages

Cocktail, Wine, Spirits

Photos & Videos

What to expect

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wendy08/20/2019
5.0/5
Everything was wonderfull! The host was informative about the farm and the food. The dinner was excellent! Can't wait till Sondra has another dinner. My guests were thrilled. 5 star on everything.
Agnes08/19/2019
5.0/5
Amazing evening! Wonderful welcoming hosts on a beautiful farm setting. The food was divine! They have organic produce and you can have special events, great way to support local home grown business. A unique experience
Barry08/12/2018
5.0/5
Amazing Culinary Delight Perfect Host Will Return
Sandy08/10/2018
5.0/5
Wonderful evening, fabulous setting and excellent food. Met interesting people and top notch hosts. definitely do it again.

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Kingsville!

Meet Sondra
English
Questions? Contact the host