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Dollar

Pastel de Nata Masterclass at a real bakery in Lisbon

Tasting after the cooking class

Vegetarian

Halal

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Portuguese

Family friendly- Kids are welcome

Air conditioning

Nearby Taxi station

Nearby taxi station

Nearby Public transport

Nearby public transport

Possibility to take them home after

WiFi Available

Nat'elier

I grew up in the hospitality business... quite literally!

As a baby, my crib used to be placed on top of the ice-cream counter at my Dad's restaurant. At 7, I was brewing coffee perched on top of a chair so that I could reach the espresso machine. At 11, the restaurant's customers would say that my sangria was pretty legendary, while my Dad would always get angry that I try a sip before serving it. At 13 I started baking Portuguese bread and pastries at my family's bakery.

Now, I have my own bakery so that I can share with the world the best Portuguese sweets. Did you know that our Portuguese Custard Tarts (aka Pastéis de Nata) have won multiple awards?! I think it's time to spread the love and share the recipe with you!

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Pastel de Nata Masterclass at a real bakery in Lisbon

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