$36 Price per guest

Plant-Based African Hands-on Cooking Experience

Time of the event
3:00 PM - 5:30 PM
Type of the event
Cooking classes
Cuisine Type
African
The host speaks
English, French, Swahili
Number of guests
1 to 6
Special diets
Vegetarian, Organic, Vegan, No pork

Photos & Videos

What to expect

Reviews

(4)
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Susan
May 13, 2019
Linda is an excellent cook and teacher. I learned how to create a simple spice blend that can be used to perk up almost any vegetable or meat/fish. We had a delicious meal with great photos I cannot seem to upload here. Perhaps Linda can share the photos. I'll never use plain paprika again-- Linda introduced me to smoky paprika. Her kitchen and dining area space is large, so it was easy to work in the kitchen with her. What an affordable, delicious experience. Will return the next time I'm in NYC and bring my local friends and family along.
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Mike
May 12, 2019
Amazing experience, Linda has this thing down pat! Highly recommended
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Steven
Apr 21, 2019
Excellent experience. Great hosts, an abundance of flavorful food and a nice presentation. Linda and her partner (shir) are kind, welcoming, interesting people. The other guests were very nice as well and we had interesting conversations and a great time. The variety of dishes were well presented and with light spices and offerings of sangria.... a greatly satisfying evening of good food and good company!
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Donna
Mar 17, 2019
I surprised my boyfriend with this experience and we absolutely loved it ! Interesting conversations and amazing Farm to Table cuisine ! I would recommend booking this experience with Linda ! You won't be disappointed!
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The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Elevator in the building
Air conditioning
Street parking
Nearby public transport
WiFi Available
Meet Linda A.
English, French, Swahili
Questions? Contact the host